Name: Open-Face Crispy Ham and Swiss Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 3 ounces Roasted Ham (Extra Lean); 1 ounce Swiss Cheese; 1 teaspoon Dijon Mustard; 0.5 teaspoon Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Crispy Ham and Swiss Melt

Enjoy a delightful open-faced melt featuring lean, crispy roasted ham paired with melted Swiss cheese atop toasted whole-grain bread. A touch of Dijon mustard adds a subtle kick, creating an irresistible balance of savory and tangy flavors. Perfectly crisped for texture, this dish is both satisfying and aligned with your nutritional goals.

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NUTRITION

Protein

31.2g

Fat

15.4g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 ounces Roasted Ham (Extra Lean)

1 ounce Swiss Cheese

1 teaspoon Dijon Mustard

0.5 teaspoon Olive Oil

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Lightly brush the whole-grain bread with olive oil on one side and toast it in the oven for 3-4 minutes until the edges start to crisp.
3
Spread a thin layer of Dijon mustard over the toasted side of the bread.
4
Layer the slices of roasted ham evenly over the bread.
5
Place the Swiss cheese on top of the ham.
6
Return the assembled open-face sandwich to the oven and bake for an additional 5-7 minutes, or until the cheese has melted and turned slightly golden.
7
Remove from the oven and serve immediately.