Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a satisfying and creamy buffalo-inspired dip that combines tender shredded chicken with protein-packed Greek yogurt, zesty buffalo sauce, and a hint of melted cheese. This dish is versatile enough for breakfast, lunch, or dinner and is perfect for those seeking a flavorful, high-protein meal with a tangy kick.

Try 7 days free, then $12.99 / mo.

NUTRITION

353kcal
Protein
52g
Fat
10g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3/4 cup Non-Fat Greek Yogurt

2 tbsp Buffalo Sauce

1/4 cup Reduced Fat Shredded Cheese

1/2 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Poach or bake the chicken breast until fully cooked, then shred it using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken, non-fat Greek yogurt, buffalo sauce, and garlic powder. Season with salt and pepper to taste.

  • 4

    Transfer the mixture into an oven-safe baking dish and top evenly with the reduced fat shredded cheese.

  • 5

    Bake in the preheated oven for 15-20 minutes or until the dip is hot and the cheese is melted and slightly golden.

  • 6

    Let the dip cool for a few minutes before serving. Enjoy as a dip with vegetables, whole-grain crackers, or as a spread on toast.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a satisfying and creamy buffalo-inspired dip that combines tender shredded chicken with protein-packed Greek yogurt, zesty buffalo sauce, and a hint of melted cheese. This dish is versatile enough for breakfast, lunch, or dinner and is perfect for those seeking a flavorful, high-protein meal with a tangy kick.

NUTRITION

353kcal
Protein
52g
Fat
10g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3/4 cup Non-Fat Greek Yogurt

2 tbsp Buffalo Sauce

1/4 cup Reduced Fat Shredded Cheese

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Poach or bake the chicken breast until fully cooked, then shred it using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken, non-fat Greek yogurt, buffalo sauce, and garlic powder. Season with salt and pepper to taste.

  • 4

    Transfer the mixture into an oven-safe baking dish and top evenly with the reduced fat shredded cheese.

  • 5

    Bake in the preheated oven for 15-20 minutes or until the dip is hot and the cheese is melted and slightly golden.

  • 6

    Let the dip cool for a few minutes before serving. Enjoy as a dip with vegetables, whole-grain crackers, or as a spread on toast.