YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Chicken Bowl with Black Beans
Enjoy a vibrant and fresh bowl featuring juicy cilantro-lime marinated chicken breast, black beans, brown rice, and a touch of avocado for creaminess. This well-balanced dish bursts with bright flavors and satisfying textures that will keep you energized.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Black Beans (cooked)
1/3 cup Brown Rice (cooked)
1/4 medium Avocado
1 tbsp Lime Juice
1/2 tsp Olive Oil
2 tbsp Cilantro
1 tsp Cumin
Pinch of Salt
PREPARATION
In a small bowl, combine lime juice, olive oil, cumin, a pinch of salt, and chopped cilantro to create the marinade.
Place the chicken breast in a shallow dish and pour over the marinade. Let it marinate in the refrigerator for at least 20 minutes.
Preheat a grill pan or skillet over medium-high heat. Once hot, add the marinated chicken and cook for about 5-6 minutes per side or until fully cooked and has an internal temperature of 165°F.
While the chicken cooks, warm the black beans and brown rice in a small saucepan over low heat until heated through.
Slice the cooked chicken into strips. In a bowl, arrange the brown rice and black beans as a base.
Top with chicken slices, then add avocado slices and a sprinkle of extra chopped cilantro for garnish.
Serve immediately and enjoy your flavorful, balanced Cilantro-Lime Chicken Bowl.