Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

A decadent yet nutritious cookie cake that blends the nutty richness of almond flour with a protein boost from whey, accented by bursts of dark chocolate chips. Perfect for any time of day when you crave a sweet treat that still supports your protein and calorie goals.

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NUTRITION

577kcal
Protein
37.6g
Fat
33.6g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx. 40g)

1 scoop Whey Protein Powder (approx. 30g)

1 large Egg White (approx. 33g)

1/4 cup Dark Chocolate Chips (approx. 45g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking tray or round cake pan with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour and whey protein powder.

  • 3

    Add the egg white to the dry ingredients and mix until just combined. Avoid overmixing to maintain a light texture.

  • 4

    Fold in the dark chocolate chips evenly through the batter.

  • 5

    Press the batter into the prepared pan, smoothing the top to form an even layer.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and let cool for a few minutes before slicing into wedges or squares. Enjoy warm for a soft, chewy texture.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

A decadent yet nutritious cookie cake that blends the nutty richness of almond flour with a protein boost from whey, accented by bursts of dark chocolate chips. Perfect for any time of day when you crave a sweet treat that still supports your protein and calorie goals.

NUTRITION

577kcal
Protein
37.6g
Fat
33.6g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx. 40g)

1 scoop Whey Protein Powder (approx. 30g)

1 large Egg White (approx. 33g)

1/4 cup Dark Chocolate Chips (approx. 45g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking tray or round cake pan with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour and whey protein powder.

  • 3

    Add the egg white to the dry ingredients and mix until just combined. Avoid overmixing to maintain a light texture.

  • 4

    Fold in the dark chocolate chips evenly through the batter.

  • 5

    Press the batter into the prepared pan, smoothing the top to form an even layer.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and let cool for a few minutes before slicing into wedges or squares. Enjoy warm for a soft, chewy texture.