Protein-Packed Turkey and Veggie Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Veggie Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Veggie Baked Ziti

Enjoy this hearty baked ziti loaded with lean ground turkey, colorful bell peppers, fresh spinach, and a tangy marinara sauce, all topped with a sprinkle of low-fat mozzarella cheese. It's a nutritious dish that strikes the perfect balance between protein and wholesome carbs without sacrificing flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

501kcal
Protein
39.5g
Fat
14.3g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Ziti

1/2 cup diced Bell Pepper

1 cup fresh Spinach

1/2 cup Marinara Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the lean ground turkey until browned, breaking it up with a spatula.

  • 3

    Once the turkey is nearly cooked, stir in the diced bell pepper and let it sauté for 2-3 minutes until slightly softened.

  • 4

    Mix in the marinara sauce and add the fresh spinach until just wilted.

  • 5

    In a large bowl, combine the cooked whole wheat ziti with the turkey and vegetable mixture.

  • 6

    Transfer the mixture to a baking dish and sprinkle the low-fat mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.

  • 8

    Allow the dish to cool slightly before serving to enjoy all the flavors.

Protein-Packed Turkey and Veggie Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Veggie Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Veggie Baked Ziti

Enjoy this hearty baked ziti loaded with lean ground turkey, colorful bell peppers, fresh spinach, and a tangy marinara sauce, all topped with a sprinkle of low-fat mozzarella cheese. It's a nutritious dish that strikes the perfect balance between protein and wholesome carbs without sacrificing flavor.

NUTRITION

501kcal
Protein
39.5g
Fat
14.3g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Ziti

1/2 cup diced Bell Pepper

1 cup fresh Spinach

1/2 cup Marinara Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the lean ground turkey until browned, breaking it up with a spatula.

  • 3

    Once the turkey is nearly cooked, stir in the diced bell pepper and let it sauté for 2-3 minutes until slightly softened.

  • 4

    Mix in the marinara sauce and add the fresh spinach until just wilted.

  • 5

    In a large bowl, combine the cooked whole wheat ziti with the turkey and vegetable mixture.

  • 6

    Transfer the mixture to a baking dish and sprinkle the low-fat mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.

  • 8

    Allow the dish to cool slightly before serving to enjoy all the flavors.