Grilled Chicken Breast with Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Salad

Enjoy a light and refreshing lunch featuring a delicate portion of perfectly grilled chicken breast paired with a crisp cucumber salad accented by juicy cherry tomatoes and a hint of red onion, all lightly dressed with a splash of olive oil and lemon juice.

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NUTRITION

153kcal
Protein
14.7g
Fat
6.3g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Chicken Breast

1 cup Sliced Cucumber

1/2 cup Halved Cherry Tomatoes

2 tbsp Thinly Sliced Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the chicken by seasoning it lightly with salt and pepper. Grill until fully cooked and slightly charred, then slice into thin strips.

  • 2

    In a bowl, combine the sliced cucumber, halved cherry tomatoes, and thinly sliced red onion.

  • 3

    Drizzle the salad with extra virgin olive oil and lemon juice. Toss gently to coat evenly.

  • 4

    Plate the grilled chicken strips alongside the cucumber salad, and serve immediately.

Grilled Chicken Breast with Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Salad

Enjoy a light and refreshing lunch featuring a delicate portion of perfectly grilled chicken breast paired with a crisp cucumber salad accented by juicy cherry tomatoes and a hint of red onion, all lightly dressed with a splash of olive oil and lemon juice.

NUTRITION

153kcal
Protein
14.7g
Fat
6.3g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Chicken Breast

1 cup Sliced Cucumber

1/2 cup Halved Cherry Tomatoes

2 tbsp Thinly Sliced Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the chicken by seasoning it lightly with salt and pepper. Grill until fully cooked and slightly charred, then slice into thin strips.

  • 2

    In a bowl, combine the sliced cucumber, halved cherry tomatoes, and thinly sliced red onion.

  • 3

    Drizzle the salad with extra virgin olive oil and lemon juice. Toss gently to coat evenly.

  • 4

    Plate the grilled chicken strips alongside the cucumber salad, and serve immediately.