YOUR SOLIN GENERATED RECIPE
Lemon Herb Tilapia with Steamed Broccoli
Enjoy a light and refreshing dinner featuring tender tilapia fillet drizzled with zesty lemon and aromatic herbs, paired with delicately steamed broccoli and a hint of olive oil for a satisfying finish.
INGREDIENTS
2.25 ounces Tilapia Fillet
1/2 cup Steamed Broccoli
2 teaspoons Extra Virgin Olive Oil
1 tablespoon Lemon Juice
2 tablespoons Fresh Herbs (Parsley & Dill)
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Season the tilapia fillet lightly with salt and pepper.
Drizzle the tilapia with half of the lemon juice and sprinkle the chopped fresh herbs over it.
Cook the tilapia in the skillet for about 2-3 minutes on each side, or until the fish flakes easily with a fork.
While the fish cooks, steam the broccoli until tender yet still crisp, about 4-5 minutes.
Once the tilapia is cooked, transfer it to a plate and drizzle with the extra virgin olive oil and the remaining lemon juice.
Serve the tilapia alongside the steamed broccoli, and garnish with any leftover herbs.