YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A luxuriously smooth and tangy dessert that blends velvety nonfat Greek yogurt with a hint of vanilla protein, crowned with a vibrant mix of fresh berries and a nutty crunch from chia seeds. This mousse is as delightful to the palate as it is a nourishing treat to complement your fitness goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Vanilla Whey Protein Powder (15g)
1 cup Mixed Berries
1.5 tablespoons Chia Seeds
PREPARATION
In a medium bowl, combine the Greek yogurt and half scoop of vanilla whey protein powder. Whisk thoroughly until the mixture is smooth and uniformly blended.
Gently fold in the mixed berries, being careful not to break them up, to retain their fresh burst of flavor.
Stir in the chia seeds evenly throughout the mixture, allowing them to start absorbing moisture.
Refrigerate the mousse for at least 30 minutes; this helps the chia seeds expand and gives the dessert a thicker, mousse-like texture.
Serve chilled and enjoy this protein-packed, silky-smooth dessert.