Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a succulent seared steak finished with a rich herb-garlic butter, paired with crispy roasted baby potatoes. This dish combines savory, aromatic flavors with a beautifully balanced texture to satisfy your dinner cravings while meeting your balanced macro targets.

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NUTRITION

568kcal
Protein
36.2g
Fat
36.6g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak (170g)

100g Baby Potatoes

1 tbsp Unsalted Butter (14g)

1 Garlic Clove

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

1 tsp Olive Oil (5g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and halve the baby potatoes, then toss them with olive oil, a pinch of salt, and black pepper. Spread the potatoes on a baking sheet and roast for 20-25 minutes until tender and lightly crisp.

  • 2

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 3

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time as needed for your desired doneness.

  • 4

    In the final minute of cooking, add the butter, garlic, thyme, and rosemary to the skillet. Spoon the infused herb-garlic butter over the steak to enhance its flavor.

  • 5

    Remove the steak from the pan and let it rest for 5 minutes. Slice if desired and serve alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a succulent seared steak finished with a rich herb-garlic butter, paired with crispy roasted baby potatoes. This dish combines savory, aromatic flavors with a beautifully balanced texture to satisfy your dinner cravings while meeting your balanced macro targets.

NUTRITION

568kcal
Protein
36.2g
Fat
36.6g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak (170g)

100g Baby Potatoes

1 tbsp Unsalted Butter (14g)

1 Garlic Clove

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

1 tsp Olive Oil (5g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and halve the baby potatoes, then toss them with olive oil, a pinch of salt, and black pepper. Spread the potatoes on a baking sheet and roast for 20-25 minutes until tender and lightly crisp.

  • 2

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 3

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time as needed for your desired doneness.

  • 4

    In the final minute of cooking, add the butter, garlic, thyme, and rosemary to the skillet. Spoon the infused herb-garlic butter over the steak to enhance its flavor.

  • 5

    Remove the steak from the pan and let it rest for 5 minutes. Slice if desired and serve alongside the roasted baby potatoes.