Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a succulent seared top sirloin steak with a fragrant herb-garlic butter finish, paired with perfectly roasted baby potatoes for a balanced dinner bursting with flavor and simplicity.

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NUTRITION

450kcal
Protein
36.8g
Fat
24.1g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

0.5 cup Baby Potatoes (halved)

0.5 tbsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Herbs (Parsley & Thyme)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the baby potatoes with a bit of olive oil, salt, and pepper; spread them evenly on a baking sheet and roast in the oven for 20-25 minutes or until tender and lightly browned.

  • 3

    Season the top sirloin steak generously with salt and black pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time to preferred doneness).

  • 5

    In the final minute of cooking, reduce the heat slightly and add the unsalted butter, crushed garlic clove, and fresh herbs to the skillet. Spoon the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes.

  • 7

    Slice the steak against the grain and serve alongside the roasted baby potatoes. Drizzle any remaining herb butter from the pan over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a succulent seared top sirloin steak with a fragrant herb-garlic butter finish, paired with perfectly roasted baby potatoes for a balanced dinner bursting with flavor and simplicity.

NUTRITION

450kcal
Protein
36.8g
Fat
24.1g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

0.5 cup Baby Potatoes (halved)

0.5 tbsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Herbs (Parsley & Thyme)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the baby potatoes with a bit of olive oil, salt, and pepper; spread them evenly on a baking sheet and roast in the oven for 20-25 minutes or until tender and lightly browned.

  • 3

    Season the top sirloin steak generously with salt and black pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time to preferred doneness).

  • 5

    In the final minute of cooking, reduce the heat slightly and add the unsalted butter, crushed garlic clove, and fresh herbs to the skillet. Spoon the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes.

  • 7

    Slice the steak against the grain and serve alongside the roasted baby potatoes. Drizzle any remaining herb butter from the pan over the top.