YOUR SOLIN GENERATED RECIPE
Creamy Vanilla-Almond Chia Pudding with Fresh Berries
Enjoy a refreshing, creamy chia pudding that's infused with a hint of vanilla and enriched with almond butter and protein powder, topped with a generous serving of fresh mixed berries. This versatile dish works perfectly for breakfast, lunch, or dinner and offers a balanced mix of protein, fiber, and healthy fats to keep you energized throughout the day.
INGREDIENTS
1 cup Unsweetened Almond Milk (240g)
3 tablespoons Chia Seeds (36g)
1 tablespoon Almond Butter (16g)
1 scoop Whey Protein Isolate (Vanilla) (30g)
0.5 teaspoon Vanilla Extract (2.5g)
1 cup Mixed Fresh Berries (150g)
PREPARATION
In a medium bowl, whisk together the unsweetened almond milk, whey protein isolate, vanilla extract, and almond butter until the mixture is smooth and well combined.
Stir in the chia seeds, ensuring they are evenly distributed throughout the liquid.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and develop a pudding-like texture.
Once set, give the pudding a good stir. Divide into serving bowls.
Top each serving with fresh mixed berries. Enjoy immediately or keep refrigerated until ready to eat.