YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor a wholesome twist on a classic sandwich featuring tender grilled chicken breast paired with a vibrant homemade herb-pesto spread, layered between whole wheat bread and fresh, crisp greens. The bright notes of basil meld beautifully with the smoky char of the chicken, creating a satisfying meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Grilled Chicken Breast
2 slices Whole Wheat Bread
1 tbsp Herb Pesto
1 cup Mixed Greens
1 medium Tomato Slices
PREPARATION
Preheat a grill or grill pan over medium heat.
Season the chicken breast lightly with salt, pepper, and a hint of dried herbs if desired.
Grill the chicken for 6-7 minutes on each side until fully cooked and nicely charred.
To assemble the sandwich, lightly toast the whole wheat bread slices.
Spread a tablespoon of herb pesto generously on one side of each slice of bread.
Layer the grilled chicken, mixed greens, and tomato slices between the bread slices.
Cut the sandwich in half and serve immediately.