Creamy Herb-Roasted Chicken and Wild Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken and Wild Mushroom Skillet

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken and Wild Mushroom Skillet

Savor a delightful skillet dish featuring tender herb-roasted chicken paired with earthy wild mushrooms in a luscious, creamy sauce. This dish is perfectly balanced with fresh garlic, fragrant herbs, and a splash of half-and-half creating a comforting yet light meal that's ideal any time of the day.

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NUTRITION

378kcal
Protein
49.5g
Fat
20.7g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Wild Mushrooms, sliced

1 tbsp Olive Oil

2 cloves Garlic, minced

2 tbsp Fresh Mixed Herbs (thyme, rosemary)

1/4 cup Half-and-Half

1/4 cup Chicken Broth

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Heat olive oil in an oven-safe skillet over medium-high heat.

  • 3

    Season the chicken breast with salt, pepper, and half of the fresh herbs.

  • 4

    Sear the chicken breast for about 3-4 minutes on each side until browned.

  • 5

    Transfer the skillet to the oven and roast the chicken for 10-12 minutes until cooked through.

  • 6

    Remove the chicken from the skillet and set aside.

  • 7

    In the same skillet, add the minced garlic and sliced wild mushrooms. Sauté over medium heat until the mushrooms are tender and lightly browned.

  • 8

    Pour in the chicken broth and half-and-half, scraping up any browned bits from the pan.

  • 9

    Stir in the remaining herbs, and let the sauce simmer for 2-3 minutes until slightly thickened.

  • 10

    Return the chicken to the skillet, spooning the creamy mushroom sauce over the top, and heat through for another 2 minutes.

  • 11

    Serve hot and enjoy your creamy, herb-roasted chicken with wild mushrooms.

Creamy Herb-Roasted Chicken and Wild Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken and Wild Mushroom Skillet

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken and Wild Mushroom Skillet

Savor a delightful skillet dish featuring tender herb-roasted chicken paired with earthy wild mushrooms in a luscious, creamy sauce. This dish is perfectly balanced with fresh garlic, fragrant herbs, and a splash of half-and-half creating a comforting yet light meal that's ideal any time of the day.

NUTRITION

378kcal
Protein
49.5g
Fat
20.7g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Wild Mushrooms, sliced

1 tbsp Olive Oil

2 cloves Garlic, minced

2 tbsp Fresh Mixed Herbs (thyme, rosemary)

1/4 cup Half-and-Half

1/4 cup Chicken Broth

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Heat olive oil in an oven-safe skillet over medium-high heat.

  • 3

    Season the chicken breast with salt, pepper, and half of the fresh herbs.

  • 4

    Sear the chicken breast for about 3-4 minutes on each side until browned.

  • 5

    Transfer the skillet to the oven and roast the chicken for 10-12 minutes until cooked through.

  • 6

    Remove the chicken from the skillet and set aside.

  • 7

    In the same skillet, add the minced garlic and sliced wild mushrooms. Sauté over medium heat until the mushrooms are tender and lightly browned.

  • 8

    Pour in the chicken broth and half-and-half, scraping up any browned bits from the pan.

  • 9

    Stir in the remaining herbs, and let the sauce simmer for 2-3 minutes until slightly thickened.

  • 10

    Return the chicken to the skillet, spooning the creamy mushroom sauce over the top, and heat through for another 2 minutes.

  • 11

    Serve hot and enjoy your creamy, herb-roasted chicken with wild mushrooms.