YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter
Savor the tender, herb-infused sweet potato gnocchi tossed in a luxurious sage brown butter sauce with perfectly grilled chicken breast. This dish harmonizes sweet and savory notes with crispy edges and fragrant sage, delivering a gourmet experience while keeping balance in macronutrients.
INGREDIENTS
150g Sweet Potato Gnocchi
3 oz Grilled Chicken Breast
1 tbsp Unsalted Butter
5 Fresh Sage Leaves
1 tsp Olive Oil
1 clove Garlic, minced
Salt and Pepper to taste
Optional: 1 tbsp Fresh Parsley
PREPARATION
Preheat a large skillet over medium heat and add the olive oil. Once warmed, add the minced garlic and sauté until fragrant, about 30 seconds.
Add the sweet potato gnocchi to the skillet and sauté until the edges become lightly crispy and golden, about 4-5 minutes. Season with a pinch of salt and pepper.
In a separate small saucepan, melt the butter over medium heat. Allow the butter to foam and continue cooking until it turns a light brown color and develops a nutty aroma, stirring in the fresh sage leaves during the last minute of browning.
While the gnocchi and brown butter are finishing, heat or reheat the pre-grilled chicken breast and slice or shred it into bite-sized pieces.
Combine the gnocchi and chicken in the skillet, then drizzle the sage-infused brown butter over the top. Toss gently to ensure everything is evenly coated.
Plate the dish and garnish with a sprinkle of fresh parsley if desired. Serve immediately and enjoy your balanced, flavorful meal.