Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

Enjoy the comforting warmth of baked apple infused with cinnamon, topped with a hearty oat and vanilla protein mixture, finished with a dollop of creamy Greek yogurt. This unique twist on a classic crumble blends satisfying textures and aromatic spice, making it a perfect meal for any time of day.

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NUTRITION

470kcal
Protein
42.1g
Fat
7.8g
Carbs
60.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (30g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tbsp Chopped Almonds (8g)

1 tsp Cinnamon

1 tsp Maple Syrup

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and dice the apple into small cubes. In a bowl, combine the apple cubes with 1 tsp cinnamon and 1 tsp maple syrup. Toss until the apple pieces are well coated.

  • 3

    Transfer the apple mixture into a small baking dish ensuring an even layer.

  • 4

    In another bowl, combine the rolled oats and vanilla whey protein powder. Mix well and then sprinkle this oat-protein mixture evenly over the apples.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until the apples are tender and the topping is lightly crisp.

  • 6

    Once baked, remove from the oven and let it cool for a few minutes. Serve warm with 1/2 cup nonfat Greek yogurt dolloped on top and a sprinkle of chopped almonds.

  • 7

    Enjoy your nutritious and satisfying Cinnamon-Spiced Baked Apple Oat Crumble!

Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

Enjoy the comforting warmth of baked apple infused with cinnamon, topped with a hearty oat and vanilla protein mixture, finished with a dollop of creamy Greek yogurt. This unique twist on a classic crumble blends satisfying textures and aromatic spice, making it a perfect meal for any time of day.

NUTRITION

470kcal
Protein
42.1g
Fat
7.8g
Carbs
60.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (30g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tbsp Chopped Almonds (8g)

1 tsp Cinnamon

1 tsp Maple Syrup

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and dice the apple into small cubes. In a bowl, combine the apple cubes with 1 tsp cinnamon and 1 tsp maple syrup. Toss until the apple pieces are well coated.

  • 3

    Transfer the apple mixture into a small baking dish ensuring an even layer.

  • 4

    In another bowl, combine the rolled oats and vanilla whey protein powder. Mix well and then sprinkle this oat-protein mixture evenly over the apples.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until the apples are tender and the topping is lightly crisp.

  • 6

    Once baked, remove from the oven and let it cool for a few minutes. Serve warm with 1/2 cup nonfat Greek yogurt dolloped on top and a sprinkle of chopped almonds.

  • 7

    Enjoy your nutritious and satisfying Cinnamon-Spiced Baked Apple Oat Crumble!