Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with oven-crisped buffalo chicken nestled in fresh, crunchy lettuce. The succulent chicken, lightly coated in whole-grain panko and tossed in vibrant buffalo sauce, pairs perfectly with a touch of blue cheese crumbles and crisp celery, making for a satisfying dish that hits both the flavor and nutrition targets.

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NUTRITION

327kcal
Protein
42.6g
Fat
11.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/4 cup Whole-Wheat Panko Bread Crumbs

3 tablespoons Buffalo Sauce

1 tablespoon Blue Cheese Crumbles

2 Romaine Lettuce Leaves

1 Celery Stick

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the 6-ounce chicken breast into bite-sized strips.

  • 3

    In a shallow dish, combine the whole-wheat panko bread crumbs with a pinch of salt, pepper, and garlic powder.

  • 4

    Lightly coat the chicken strips with the panko mixture, ensuring an even, crispy layer.

  • 5

    Place the coated chicken strips on a baking sheet lined with parchment paper and bake for 15-18 minutes or until the chicken is cooked through and the coating is crisp.

  • 6

    Once baked, toss the chicken in buffalo sauce until well coated.

  • 7

    Prepare the lettuce leaves by rinsing and drying them thoroughly.

  • 8

    Assemble the wrap by placing the buffalo chicken strips onto the lettuce leaves, then top with blue cheese crumbles and a crisp celery stick for added crunch.

  • 9

    Serve immediately and enjoy this spicy, protein-packed wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with oven-crisped buffalo chicken nestled in fresh, crunchy lettuce. The succulent chicken, lightly coated in whole-grain panko and tossed in vibrant buffalo sauce, pairs perfectly with a touch of blue cheese crumbles and crisp celery, making for a satisfying dish that hits both the flavor and nutrition targets.

NUTRITION

327kcal
Protein
42.6g
Fat
11.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/4 cup Whole-Wheat Panko Bread Crumbs

3 tablespoons Buffalo Sauce

1 tablespoon Blue Cheese Crumbles

2 Romaine Lettuce Leaves

1 Celery Stick

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the 6-ounce chicken breast into bite-sized strips.

  • 3

    In a shallow dish, combine the whole-wheat panko bread crumbs with a pinch of salt, pepper, and garlic powder.

  • 4

    Lightly coat the chicken strips with the panko mixture, ensuring an even, crispy layer.

  • 5

    Place the coated chicken strips on a baking sheet lined with parchment paper and bake for 15-18 minutes or until the chicken is cooked through and the coating is crisp.

  • 6

    Once baked, toss the chicken in buffalo sauce until well coated.

  • 7

    Prepare the lettuce leaves by rinsing and drying them thoroughly.

  • 8

    Assemble the wrap by placing the buffalo chicken strips onto the lettuce leaves, then top with blue cheese crumbles and a crisp celery stick for added crunch.

  • 9

    Serve immediately and enjoy this spicy, protein-packed wrap.