Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a rich, moist dark chocolate cake that packs a powerful protein punch. This almond flour based cake is enhanced with chocolate whey protein and nonfat Greek yogurt for an indulgent yet nutrient-dense treat. Perfect for any time of day, it satisfies your sweet crave while supporting your protein needs.

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NUTRITION

477kcal
Protein
52g
Fat
25.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2 Large Eggs (~100g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 scoop Chocolate Whey Protein Isolate (30g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small cake pan or line it with parchment paper.

  • 2

    In a mixing bowl, whisk the eggs until well blended. Stir in the nonfat Greek yogurt until smooth.

  • 3

    Add the almond flour, unsweetened cocoa powder, and chocolate whey protein isolate to the wet mixture. Mix until just combined, ensuring there are no lumps.

  • 4

    Pour the batter into the prepared pan, spreading it evenly.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the cake to cool in the pan for 5 minutes, then transfer to a rack to cool completely.

  • 7

    Enjoy a slice as a post-workout treat or as a nutritious dessert!

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a rich, moist dark chocolate cake that packs a powerful protein punch. This almond flour based cake is enhanced with chocolate whey protein and nonfat Greek yogurt for an indulgent yet nutrient-dense treat. Perfect for any time of day, it satisfies your sweet crave while supporting your protein needs.

NUTRITION

477kcal
Protein
52g
Fat
25.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2 Large Eggs (~100g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 scoop Chocolate Whey Protein Isolate (30g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small cake pan or line it with parchment paper.

  • 2

    In a mixing bowl, whisk the eggs until well blended. Stir in the nonfat Greek yogurt until smooth.

  • 3

    Add the almond flour, unsweetened cocoa powder, and chocolate whey protein isolate to the wet mixture. Mix until just combined, ensuring there are no lumps.

  • 4

    Pour the batter into the prepared pan, spreading it evenly.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the cake to cool in the pan for 5 minutes, then transfer to a rack to cool completely.

  • 7

    Enjoy a slice as a post-workout treat or as a nutritious dessert!