Herb-Crusted Sliced Turkey with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sliced Turkey with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sliced Turkey with Fresh Herbs

Enjoy succulent, herb-crusted turkey slices paired with a refreshing side salad of cherry tomatoes, arugula, and creamy avocado. This dish delivers vibrant flavors of fresh herbs and zesty lemon, making it a satisfying option for any meal.

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NUTRITION

385kcal
Protein
41.1g
Fat
20.2g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Sliced Turkey Breast

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Fresh Parsley, chopped

1 teaspoon Fresh Rosemary, chopped

1 teaspoon Fresh Thyme, chopped

Zest of 1/2 Lemon

1/2 cup Cherry Tomatoes

1/2 cup Arugula

1/4 Avocado, sliced

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small bowl, mix the olive oil, chopped parsley, rosemary, thyme, and lemon zest to create the herb marinade.

  • 3

    Lightly coat the sliced turkey breast with the herb mixture, ensuring each slice is evenly covered.

  • 4

    Place the turkey slices on a baking tray lined with parchment paper and bake for 8-10 minutes or until warmed through and slightly crispy on the edges.

  • 5

    Meanwhile, in a serving bowl, combine cherry tomatoes, arugula, and sliced avocado. Toss gently to mix.

  • 6

    Once the turkey is ready, plate it alongside the fresh herb salad and serve immediately.

Herb-Crusted Sliced Turkey with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sliced Turkey with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sliced Turkey with Fresh Herbs

Enjoy succulent, herb-crusted turkey slices paired with a refreshing side salad of cherry tomatoes, arugula, and creamy avocado. This dish delivers vibrant flavors of fresh herbs and zesty lemon, making it a satisfying option for any meal.

NUTRITION

385kcal
Protein
41.1g
Fat
20.2g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Sliced Turkey Breast

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Fresh Parsley, chopped

1 teaspoon Fresh Rosemary, chopped

1 teaspoon Fresh Thyme, chopped

Zest of 1/2 Lemon

1/2 cup Cherry Tomatoes

1/2 cup Arugula

1/4 Avocado, sliced

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small bowl, mix the olive oil, chopped parsley, rosemary, thyme, and lemon zest to create the herb marinade.

  • 3

    Lightly coat the sliced turkey breast with the herb mixture, ensuring each slice is evenly covered.

  • 4

    Place the turkey slices on a baking tray lined with parchment paper and bake for 8-10 minutes or until warmed through and slightly crispy on the edges.

  • 5

    Meanwhile, in a serving bowl, combine cherry tomatoes, arugula, and sliced avocado. Toss gently to mix.

  • 6

    Once the turkey is ready, plate it alongside the fresh herb salad and serve immediately.