YOUR SOLIN GENERATED RECIPE
Herb-Crusted Turkey Club Stack with Fresh Greens
A vibrant stack featuring herb-seasoned turkey breast layered with whole-grain bread, creamy Greek yogurt, delicate slices of tomato and avocado, and a bed of refreshing mixed greens. Each bite blends savory and fresh flavors, making it an ideal meal any time of the day.
INGREDIENTS
4 ounces Turkey Breast
2 slices Whole-Grain Bread
2 ounces Low-Fat Greek Yogurt
1/4 Avocado
1/2 medium Tomato
1 cup Mixed Greens
2 tbsp Fresh Herbs (Parsley, Thyme)
PREPARATION
Preheat a non-stick skillet over medium heat.
Season the turkey breast with freshly chopped herbs, salt, and pepper. Lightly press additional herbs on top to create a crust.
Sear the turkey breast in the skillet for about 2-3 minutes per side until the herbs are fragrant and the turkey is warmed through.
Lightly toast the whole-grain bread slices until they are crisp and slightly golden.
On one slice of toasted bread, spread the low-fat Greek yogurt to act as a tangy dressing.
Layer the herb-crusted turkey breast on the bread, then add slices of avocado and tomato.
Top with a generous handful of mixed greens and a sprinkle of additional fresh herbs.
Finish with the second slice of toasted bread on top to secure the stack, and serve immediately.