Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a savory burger that masterfully balances lean ground turkey and crispy turkey bacon, topped with sweet, slow-caramelized onions. This dish offers a satisfying bite with a medley of flavors and textures, perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

437kcal
Protein
37.9g
Fat
18.2g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1 small Yellow Onion

1 teaspoon Olive Oil

1 cup Spinach Leaves

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Form the lean ground turkey into a patty weighing about 4 ounces.

  • 2

    Add the turkey patty to the skillet and cook for about 4-5 minutes per side until fully cooked. Once done, set aside.

  • 3

    In the same skillet, add olive oil and thinly slice the yellow onion. Sauté the onions over low-medium heat, stirring occasionally until they become soft and caramelized, about 8-10 minutes.

  • 4

    While the onions are caramelizing, cook the turkey bacon in a separate pan over medium heat until crispy, about 3-4 minutes per side.

  • 5

    Lightly toast the whole wheat burger bun either in a toaster or in a pan until warm and slightly crispy.

  • 6

    Assemble the burger by placing the turkey patty on the bottom bun, topping with the crispy turkey bacon, a generous spoonful of caramelized onions, and fresh spinach leaves. Cap with the top bun.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed burger.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a savory burger that masterfully balances lean ground turkey and crispy turkey bacon, topped with sweet, slow-caramelized onions. This dish offers a satisfying bite with a medley of flavors and textures, perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

437kcal
Protein
37.9g
Fat
18.2g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1 small Yellow Onion

1 teaspoon Olive Oil

1 cup Spinach Leaves

PREPARATION

  • 1

    Preheat a skillet over medium heat. Form the lean ground turkey into a patty weighing about 4 ounces.

  • 2

    Add the turkey patty to the skillet and cook for about 4-5 minutes per side until fully cooked. Once done, set aside.

  • 3

    In the same skillet, add olive oil and thinly slice the yellow onion. Sauté the onions over low-medium heat, stirring occasionally until they become soft and caramelized, about 8-10 minutes.

  • 4

    While the onions are caramelizing, cook the turkey bacon in a separate pan over medium heat until crispy, about 3-4 minutes per side.

  • 5

    Lightly toast the whole wheat burger bun either in a toaster or in a pan until warm and slightly crispy.

  • 6

    Assemble the burger by placing the turkey patty on the bottom bun, topping with the crispy turkey bacon, a generous spoonful of caramelized onions, and fresh spinach leaves. Cap with the top bun.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed burger.