YOUR SOLIN GENERATED RECIPE
Crispy Baked Mozzarella-Stuffed Turkey Burger
Savor the hearty flavor of a perfectly spiced turkey burger, stuffed with melty part-skim mozzarella and baked to achieve a satisfying crisp on the outside. Served on a whole wheat bun with fresh lettuce and tomato, this burger strikes a balance between indulgence and nourishing goodness.
INGREDIENTS
5 oz Lean Ground Turkey
1 oz Part-Skim Mozzarella Cheese
1 Whole Wheat Bun
1 tsp Olive Oil
2 leaves Lettuce
2 slices Tomato
Seasonings (Salt, Pepper, Garlic Powder) to taste
PREPARATION
Preheat your oven to 400°F.
In a bowl, lightly mix the lean ground turkey with a pinch of salt, pepper, and garlic powder.
Divide the turkey mixture into two equal portions on a piece of plastic wrap or parchment paper, forming two patties.
Place the slice of mozzarella in the center of one patty and cover with the second patty, sealing the edges gently to fully encase the cheese.
Using a fork, lightly press the burger to create a crisscross pattern on the top for extra crispiness and even baking.
Lightly brush the assembled burger with olive oil on all sides.
Place the burger on a baking tray lined with parchment paper, and bake for 20-25 minutes until fully cooked and the exterior is crisp.
Toast the whole wheat bun if desired, then assemble the burger by placing it between the bun along with fresh lettuce and tomato slices.
Serve immediately and enjoy your delicious, protein-packed meal.