Savory Protein Breakfast Bowl with Herb-Roasted Chicken and Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Protein Breakfast Bowl with Herb-Roasted Chicken and Eggs

YOUR SOLIN GENERATED RECIPE

Savory Protein Breakfast Bowl with Herb-Roasted Chicken and Eggs

Enjoy a hearty, savory bowl featuring tender herb-roasted chicken and perfectly cooked eggs atop a bed of fresh baby spinach, cherry tomatoes, and creamy avocado. A drizzle of olive oil and a sprinkle of fresh herbs completes this balanced dish that's as vibrant in flavor as it is in nutritional value.

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NUTRITION

424kcal
Protein
40.7g
Fat
25.2g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

3 ounces Herb-Roasted Chicken Breast

2 Large Eggs

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 half small Avocado

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F. Season the chicken breast with your choice of herbs (such as rosemary, thyme, and oregano), salt, and pepper. Roast until cooked through and tender, about 20-25 minutes, then let cool slightly and slice into bite-sized pieces.

  • 2

    In a non-stick skillet, scramble the eggs until softly set, seasoning lightly with salt and pepper.

  • 3

    Assemble the bowl by placing the baby spinach at the base, then add the sliced herb-roasted chicken, scrambled eggs, and halved cherry tomatoes.

  • 4

    Dice the avocado and gently scatter over the bowl. Drizzle with olive oil and add extra herbs if desired.

  • 5

    Toss lightly to combine all the flavors, and serve immediately.

Savory Protein Breakfast Bowl with Herb-Roasted Chicken and Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Protein Breakfast Bowl with Herb-Roasted Chicken and Eggs

YOUR SOLIN GENERATED RECIPE

Savory Protein Breakfast Bowl with Herb-Roasted Chicken and Eggs

Enjoy a hearty, savory bowl featuring tender herb-roasted chicken and perfectly cooked eggs atop a bed of fresh baby spinach, cherry tomatoes, and creamy avocado. A drizzle of olive oil and a sprinkle of fresh herbs completes this balanced dish that's as vibrant in flavor as it is in nutritional value.

NUTRITION

424kcal
Protein
40.7g
Fat
25.2g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

3 ounces Herb-Roasted Chicken Breast

2 Large Eggs

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 half small Avocado

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F. Season the chicken breast with your choice of herbs (such as rosemary, thyme, and oregano), salt, and pepper. Roast until cooked through and tender, about 20-25 minutes, then let cool slightly and slice into bite-sized pieces.

  • 2

    In a non-stick skillet, scramble the eggs until softly set, seasoning lightly with salt and pepper.

  • 3

    Assemble the bowl by placing the baby spinach at the base, then add the sliced herb-roasted chicken, scrambled eggs, and halved cherry tomatoes.

  • 4

    Dice the avocado and gently scatter over the bowl. Drizzle with olive oil and add extra herbs if desired.

  • 5

    Toss lightly to combine all the flavors, and serve immediately.