YOUR SOLIN GENERATED RECIPE
Crispy Baked Turkey Dogs with Golden Cornmeal Crust
Enjoy a fun twist on a classic favorite with these Crispy Baked Turkey Dogs. The turkey dogs are coated in a light, golden cornmeal crust that turns crispy in the oven, paired with a subtle egg wash and a hint of olive oil for extra flavor. This dish offers a satisfying crunch and a delicious balance of savory turkey with the sweetness of cornmeal, making it a perfect meal option for breakfast, lunch, or dinner.
INGREDIENTS
2 pieces Turkey Hot Dogs (170g total)
0.25 cup Cornmeal Flour (30g)
1 large Egg (50g)
1 teaspoon Olive Oil (5g)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a shallow bowl, whisk the egg to create a smooth egg wash.
Pour the cornmeal flour into another shallow dish and season with a pinch of salt and pepper.
Dip each turkey hot dog into the egg wash, ensuring it is fully coated, then roll it in the cornmeal flour until evenly covered.
Place the coated turkey dogs on the prepared baking sheet. Lightly spray or drizzle with olive oil to help achieve a crispy texture.
Bake in the preheated oven for 15-18 minutes, turning halfway through, until the crust is golden and crispy.
Remove from the oven and serve warm. Enjoy your delicious, crispy baked turkey dogs with a golden cornmeal crust!