YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken
Enjoy the delightful crunch of our Crispy Baked Honey-Garlic Chicken featuring tender, juicy chicken breast coated in a golden almond flour crust. Infused with the natural sweetness of honey and the aromatic kick of garlic, this dish delivers a balanced medley of flavors that is both satisfying and light.
INGREDIENTS
6 oz Chicken Breast
1/4 cup Almond Flour
1 tbsp Honey
2 Garlic Cloves, minced
1 tsp Paprika
Salt and Pepper to taste
4 sprays Olive Oil Cooking Spray
PREPARATION
Preheat your oven to 400°F and line a baking tray with parchment paper.
In a shallow dish, combine almond flour, paprika, salt, and pepper.
In another bowl, whisk together the honey and minced garlic.
Pat the chicken breast dry, then coat each piece evenly in the almond flour mixture.
Place the coated chicken in the baking tray and drizzle the honey-garlic mixture over the top.
Lightly spray the chicken with olive oil cooking spray to help promote crispiness.
Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is golden and crispy.
Allow the chicken to rest for a few minutes before serving.