Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a light yet satisfying stack that layers lean turkey and savory prosciutto with a refreshing medley of Mediterranean vegetables. This dish comes together with a drizzle of extra virgin olive oil and a few slices of creamy avocado, offering a delightful balance of flavors and textures perfect for a wholesome breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
33.4g
Fat
20.8g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Turkey Breast Slices

1 slice Prosciutto

1 teaspoon Extra Virgin Olive Oil

1/4 Avocado

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/4 Red Bell Pepper

Handful Fresh Basil Leaves

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Lay out the turkey breast slices on a clean plate as the base of your stack.

  • 2

    Drape the prosciutto slice over the turkey to add a savory note.

  • 3

    Arrange sliced cherry tomatoes, cucumber, and red bell pepper in a neat layer on top of the meats.

  • 4

    Gently add thin slices of avocado over the vegetables.

  • 5

    Drizzle the extra virgin olive oil evenly over the stack and garnish with fresh basil leaves.

  • 6

    Season lightly with salt and pepper if desired, then serve immediately to enjoy the freshness of the Mediterranean flavors.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a light yet satisfying stack that layers lean turkey and savory prosciutto with a refreshing medley of Mediterranean vegetables. This dish comes together with a drizzle of extra virgin olive oil and a few slices of creamy avocado, offering a delightful balance of flavors and textures perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

354kcal
Protein
33.4g
Fat
20.8g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Turkey Breast Slices

1 slice Prosciutto

1 teaspoon Extra Virgin Olive Oil

1/4 Avocado

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/4 Red Bell Pepper

Handful Fresh Basil Leaves

PREPARATION

  • 1

    Lay out the turkey breast slices on a clean plate as the base of your stack.

  • 2

    Drape the prosciutto slice over the turkey to add a savory note.

  • 3

    Arrange sliced cherry tomatoes, cucumber, and red bell pepper in a neat layer on top of the meats.

  • 4

    Gently add thin slices of avocado over the vegetables.

  • 5

    Drizzle the extra virgin olive oil evenly over the stack and garnish with fresh basil leaves.

  • 6

    Season lightly with salt and pepper if desired, then serve immediately to enjoy the freshness of the Mediterranean flavors.