YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Pesto Panini
Savor this delicious panini featuring tender herb-roasted turkey paired with a vibrant basil pesto and fresh tomato slices between slices of hearty whole wheat bread. Each bite delivers a satisfying blend of flavors and textures—crispy on the outside, warm and juicy on the inside—perfect for a balanced meal at any time of day.
INGREDIENTS
4 ounces Roasted Turkey Breast Slices
1 serving (2 slices) Whole Wheat Panini Bread
1 tablespoon Basil Pesto
3 medium Tomato Slices
1/2 cup Fresh Arugula
PREPARATION
Preheat a panini press or grill pan over medium heat.
Lightly brush the outside surfaces of the whole wheat bread with a touch of olive oil if desired for extra crispiness.
Spread basil pesto evenly on the inner sides of the bread.
Layer the herb-roasted turkey breast slices, tomato slices, and fresh arugula on one slice of bread.
Top with the second slice of bread, pesto side down.
Place the assembled panini on the press and grill for 3-4 minutes until the bread is golden and crispy and the filling is warmed through.
Remove from the heat, slice in half, and serve immediately.