Fluffy Bell Pepper-Mozza Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Bell Pepper-Mozza Egg Scramble

YOUR SOLIN GENERATED RECIPE

Fluffy Bell Pepper-Mozza Egg Scramble

Enjoy a light yet satisfying scramble featuring fluffy eggs, vibrant bell peppers, and melted mozzarella, perfect for starting your day or as a balanced meal any time. The combination of fresh veggies and protein-packed eggs creates a flavorful and nutritious entrée with a touch of herbs and a hint of olive oil.

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NUTRITION

228kcal
Protein
13.9g
Fat
14.9g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (~200g)

1 medium Red Bell Pepper (~119g)

1/4 cup Shredded Mozzarella Cheese (~28g)

1 cup Fresh Spinach (~30g)

1 teaspoon Olive Oil (~4.5g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.

  • 2

    Wash and dice the red bell pepper into small pieces. Rinse the spinach and pat dry.

  • 3

    Heat olive oil in a nonstick skillet over medium heat. Add the diced bell pepper and sauté for 2-3 minutes until they begin to soften.

  • 4

    Add the spinach to the skillet and cook for another minute until just wilted.

  • 5

    Pour the beaten eggs into the skillet, stirring gently to mix in the vegetables.

  • 6

    Once the eggs start to set, sprinkle the shredded mozzarella evenly over the top.

  • 7

    Continue to gently scramble until the eggs are fully cooked and the cheese is melted, about 3-4 minutes.

  • 8

    Remove from heat, adjust seasoning with extra salt and pepper if desired, and serve immediately.

Fluffy Bell Pepper-Mozza Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Bell Pepper-Mozza Egg Scramble

YOUR SOLIN GENERATED RECIPE

Fluffy Bell Pepper-Mozza Egg Scramble

Enjoy a light yet satisfying scramble featuring fluffy eggs, vibrant bell peppers, and melted mozzarella, perfect for starting your day or as a balanced meal any time. The combination of fresh veggies and protein-packed eggs creates a flavorful and nutritious entrée with a touch of herbs and a hint of olive oil.

NUTRITION

228kcal
Protein
13.9g
Fat
14.9g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (~200g)

1 medium Red Bell Pepper (~119g)

1/4 cup Shredded Mozzarella Cheese (~28g)

1 cup Fresh Spinach (~30g)

1 teaspoon Olive Oil (~4.5g)

Salt & Pepper to taste

PREPARATION

  • 1

    Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.

  • 2

    Wash and dice the red bell pepper into small pieces. Rinse the spinach and pat dry.

  • 3

    Heat olive oil in a nonstick skillet over medium heat. Add the diced bell pepper and sauté for 2-3 minutes until they begin to soften.

  • 4

    Add the spinach to the skillet and cook for another minute until just wilted.

  • 5

    Pour the beaten eggs into the skillet, stirring gently to mix in the vegetables.

  • 6

    Once the eggs start to set, sprinkle the shredded mozzarella evenly over the top.

  • 7

    Continue to gently scramble until the eggs are fully cooked and the cheese is melted, about 3-4 minutes.

  • 8

    Remove from heat, adjust seasoning with extra salt and pepper if desired, and serve immediately.