Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor a juicy turkey burger with a delightful surprise of melted mozzarella nestled inside. The blend of lean turkey, a crisp panko coating, and Italian herbs delivers a satisfying crunch that pairs beautifully with a fresh lettuce wrap. Perfect for a balanced meal any time of day.

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NUTRITION

350kcal
Protein
46.5g
Fat
15.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 oz Low-Moisture Mozzarella Cheese

1/4 cup Panko Breadcrumbs

1 large Egg White

2 Romaine Lettuce Leaves

1 tsp Italian Seasoning

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Pepper to taste

2 sprays Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine ground turkey, egg white, panko breadcrumbs, Italian seasoning, garlic powder, onion powder, salt, and pepper.

  • 3

    Divide the turkey mixture into two equal portions.

  • 4

    Make a small indentation in the center of each portion and place the mozzarella cheese inside, then seal the meat around the cheese, ensuring it is completely enclosed.

  • 5

    Flatten the patties gently to form an even thickness for consistent cooking.

  • 6

    Place the patties on the baking sheet and lightly spray the tops with olive oil cooking spray to promote crispiness.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 8

    Serve the turkey burgers wrapped in fresh romaine lettuce leaves for a low-calorie, crisp finish.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor a juicy turkey burger with a delightful surprise of melted mozzarella nestled inside. The blend of lean turkey, a crisp panko coating, and Italian herbs delivers a satisfying crunch that pairs beautifully with a fresh lettuce wrap. Perfect for a balanced meal any time of day.

NUTRITION

350kcal
Protein
46.5g
Fat
15.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 oz Low-Moisture Mozzarella Cheese

1/4 cup Panko Breadcrumbs

1 large Egg White

2 Romaine Lettuce Leaves

1 tsp Italian Seasoning

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Pepper to taste

2 sprays Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine ground turkey, egg white, panko breadcrumbs, Italian seasoning, garlic powder, onion powder, salt, and pepper.

  • 3

    Divide the turkey mixture into two equal portions.

  • 4

    Make a small indentation in the center of each portion and place the mozzarella cheese inside, then seal the meat around the cheese, ensuring it is completely enclosed.

  • 5

    Flatten the patties gently to form an even thickness for consistent cooking.

  • 6

    Place the patties on the baking sheet and lightly spray the tops with olive oil cooking spray to promote crispiness.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 8

    Serve the turkey burgers wrapped in fresh romaine lettuce leaves for a low-calorie, crisp finish.