Spicy Korean Ground Beef Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Korean Ground Beef Rice Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Korean Ground Beef Rice Bowl

Savor the vibrant flavors of this Spicy Korean Ground Beef Rice Bowl, where lean beef melds with a perfect balance of savory gochujang sauce, aromatic garlic and ginger, and crisp vegetables atop a bed of nutty brown rice. This bowl is bursting with flavor and a satisfying kick, making it a hearty yet balanced meal ideal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

499kcal
Protein
38.4g
Fat
23g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 Large Egg

0.5 cup Cooked Brown Rice

0.5 medium Carrot, shredded

1 Green Onion

1 tsp Gochujang

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 clove Minced Garlic

1 tsp Fresh Ginger, grated

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk together the gochujang, low-sodium soy sauce, sesame oil, minced garlic, and grated ginger to create your spicy sauce.

  • 2

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up with a spatula.

  • 3

    Once the beef is nearly cooked through, push it to the side of the pan and crack the egg into the pan. Scramble it until just set, then mix it with the beef.

  • 4

    Stir in the spicy sauce until the beef and egg are well coated, and cook for an additional minute to meld the flavors.

  • 5

    To assemble the bowl, add the cooked brown rice as the base. Top with the spicy beef and egg mixture, then sprinkle the shredded carrot and sliced green onion over the top.

  • 6

    Serve immediately and enjoy the perfect blend of spicy, savory, and fresh flavors.

Spicy Korean Ground Beef Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Korean Ground Beef Rice Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Korean Ground Beef Rice Bowl

Savor the vibrant flavors of this Spicy Korean Ground Beef Rice Bowl, where lean beef melds with a perfect balance of savory gochujang sauce, aromatic garlic and ginger, and crisp vegetables atop a bed of nutty brown rice. This bowl is bursting with flavor and a satisfying kick, making it a hearty yet balanced meal ideal for any time of day.

NUTRITION

499kcal
Protein
38.4g
Fat
23g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 Large Egg

0.5 cup Cooked Brown Rice

0.5 medium Carrot, shredded

1 Green Onion

1 tsp Gochujang

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 clove Minced Garlic

1 tsp Fresh Ginger, grated

PREPARATION

  • 1

    In a small bowl, whisk together the gochujang, low-sodium soy sauce, sesame oil, minced garlic, and grated ginger to create your spicy sauce.

  • 2

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up with a spatula.

  • 3

    Once the beef is nearly cooked through, push it to the side of the pan and crack the egg into the pan. Scramble it until just set, then mix it with the beef.

  • 4

    Stir in the spicy sauce until the beef and egg are well coated, and cook for an additional minute to meld the flavors.

  • 5

    To assemble the bowl, add the cooked brown rice as the base. Top with the spicy beef and egg mixture, then sprinkle the shredded carrot and sliced green onion over the top.

  • 6

    Serve immediately and enjoy the perfect blend of spicy, savory, and fresh flavors.