YOUR SOLIN GENERATED RECIPE
Juicy Herb-Seasoned Turkey Burger with Avocado
Enjoy a flavorful turkey burger that’s perfectly seasoned with a blend of fresh herbs and spices, paired with creamy avocado slices. This dish delivers a satisfying mix of lean protein and healthy fats while keeping the preparation light and easy—ideal for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Ground Turkey
1/2 Avocado
1 tbsp Fresh Parsley (chopped)
1/4 tsp Garlic Powder
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
In a bowl, combine the ground turkey with chopped fresh parsley, garlic powder, salt, and pepper. Add the lemon juice for a bright flavor.
Gently mix the ingredients until evenly combined, being careful not to overwork the meat.
Form the mixture into a patty and let it rest for a few minutes.
Preheat a grill or skillet over medium heat and cook the turkey patty for about 5-6 minutes per side or until the internal temperature reaches 165°F.
Slice the avocado into thin strips.
Assemble the dish by placing the turkey patty on a plate and topping it with fresh avocado slices. Serve with a side salad or wrapped in lettuce leaves for a low-carb option.