Crispy Sweet Potato and Ground Beef Taco Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato and Ground Beef Taco Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato and Ground Beef Taco Bowl

Savor a vibrant and hearty bowl featuring crispy roasted sweet potato cubes, savory lean ground beef, and black beans, topped with a perfectly cooked egg and fresh avocado. Finished with a burst of lime and cilantro, every bite delivers a satisfying mix of textures and bold taco-inspired flavors.

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NUTRITION

528kcal
Protein
37g
Fat
23.6g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4 ounces Lean Ground Beef (~113g)

1/3 cup Black Beans (~80g)

1 large Egg

1/4 medium Avocado (~50g)

1/4 cup Diced Tomatoes (~40g)

1 tbsp Lime Juice

2 tbsp Cilantro

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Peel (if desired) and chop the sweet potato into small cubes. Toss the cubes with a drizzle of olive oil (optional), chili powder, salt, and pepper.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly crispy on the edges.

  • 3

    While the sweet potatoes are roasting, heat a skillet over medium heat. Add the lean ground beef, season with salt and pepper, and cook until browned, breaking it apart as it cooks. Drain any excess fat if needed.

  • 4

    Gently warm the black beans in a small saucepan over low heat or in the microwave.

  • 5

    In a separate pan, cook the egg according to your preference (sunny side up or over-easy works well) so the yolk remains runny.

  • 6

    Assemble your bowl by layering the roasted sweet potato, ground beef, and black beans. Top with the diced tomatoes and avocado slices.

  • 7

    Drizzle with lime juice, sprinkle the cilantro on top, and lay the cooked egg over the bowl.

  • 8

    Finish with a pinch of salt and pepper to taste, and serve immediately while warm.

Crispy Sweet Potato and Ground Beef Taco Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato and Ground Beef Taco Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato and Ground Beef Taco Bowl

Savor a vibrant and hearty bowl featuring crispy roasted sweet potato cubes, savory lean ground beef, and black beans, topped with a perfectly cooked egg and fresh avocado. Finished with a burst of lime and cilantro, every bite delivers a satisfying mix of textures and bold taco-inspired flavors.

NUTRITION

528kcal
Protein
37g
Fat
23.6g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4 ounces Lean Ground Beef (~113g)

1/3 cup Black Beans (~80g)

1 large Egg

1/4 medium Avocado (~50g)

1/4 cup Diced Tomatoes (~40g)

1 tbsp Lime Juice

2 tbsp Cilantro

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Peel (if desired) and chop the sweet potato into small cubes. Toss the cubes with a drizzle of olive oil (optional), chili powder, salt, and pepper.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly crispy on the edges.

  • 3

    While the sweet potatoes are roasting, heat a skillet over medium heat. Add the lean ground beef, season with salt and pepper, and cook until browned, breaking it apart as it cooks. Drain any excess fat if needed.

  • 4

    Gently warm the black beans in a small saucepan over low heat or in the microwave.

  • 5

    In a separate pan, cook the egg according to your preference (sunny side up or over-easy works well) so the yolk remains runny.

  • 6

    Assemble your bowl by layering the roasted sweet potato, ground beef, and black beans. Top with the diced tomatoes and avocado slices.

  • 7

    Drizzle with lime juice, sprinkle the cilantro on top, and lay the cooked egg over the bowl.

  • 8

    Finish with a pinch of salt and pepper to taste, and serve immediately while warm.