Name: Herb-Grilled Chicken and Fresh Veggie Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast (grilled); 1 Whole Wheat Tortilla Wrap; 2 cups Mixed Salad Greens; 1 medium Tomato, sliced; 1 cup Cucumber, sliced; 1 medium Red Bell Pepper, sliced; 2 tbsp Greek Yogurt Herb Dressing; 1 tsp Mixed Dried Herbs

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor a light and satisfying wrap filled with succulent herb-grilled chicken, crisp fresh vegetables, and a tangy Greek yogurt herb dressing. Perfectly balanced to keep you energized while delivering a delicious combination of textures and flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.3g

Fat

7.2g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (grilled)

1 Whole Wheat Tortilla Wrap

2 cups Mixed Salad Greens

1 medium Tomato, sliced

1 cup Cucumber, sliced

1 medium Red Bell Pepper, sliced

2 tbsp Greek Yogurt Herb Dressing

1 tsp Mixed Dried Herbs

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast with the mixed dried herbs, salt, and pepper.
3
Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred. Let it rest for a few minutes before slicing.
4
Meanwhile, prepare the vegetables by washing and slicing the tomato, cucumber, red bell pepper, and tossing with the salad greens.
5
Warm the whole wheat tortilla slightly on the grill or in a pan to make it pliable.
6
Spread the Greek yogurt herb dressing over the tortilla.
7
Layer the mixed greens and sliced vegetables, then add the sliced herb-grilled chicken.
8
Wrap tightly, slice in half if desired, and enjoy immediately.