Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant fusion of flavors with tender honey-ginger glazed salmon paired with crisp, sesame-kissed vegetables. This dish offers a delightful balance of sweet and savory notes, highlighted by a light tang from fresh ginger and the crunch of roasted sesame seeds, making it a perfect meal for those seeking a clean, satisfying dinner experience.

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NUTRITION

443kcal
Protein
35.5g
Fat
23.7g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Broccoli

1/2 cup Snap Peas

1/2 cup Carrots

1 tsp Honey

1 tsp Fresh Ginger

1 tsp Sesame Seeds

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together honey, grated fresh ginger, low-sodium soy sauce, and sesame oil to create the glaze.

  • 3

    Place the salmon fillet on a lightly greased baking sheet and brush generously with the honey-ginger glaze. Let it marinate for 10 minutes.

  • 4

    While the salmon marinates, steam or lightly sauté the broccoli, snap peas, and carrots until they are crisp-tender.

  • 5

    Bake the salmon in the preheated oven for 10-12 minutes, or until it flakes easily with a fork.

  • 6

    Once the salmon is nearly done, sprinkle sesame seeds over the top and return to the oven for an additional 2 minutes to lightly toast the seeds.

  • 7

    Plate the salmon alongside the warm sesame vegetables and drizzle any remaining glaze over the top. Serve immediately.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant fusion of flavors with tender honey-ginger glazed salmon paired with crisp, sesame-kissed vegetables. This dish offers a delightful balance of sweet and savory notes, highlighted by a light tang from fresh ginger and the crunch of roasted sesame seeds, making it a perfect meal for those seeking a clean, satisfying dinner experience.

NUTRITION

443kcal
Protein
35.5g
Fat
23.7g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Broccoli

1/2 cup Snap Peas

1/2 cup Carrots

1 tsp Honey

1 tsp Fresh Ginger

1 tsp Sesame Seeds

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together honey, grated fresh ginger, low-sodium soy sauce, and sesame oil to create the glaze.

  • 3

    Place the salmon fillet on a lightly greased baking sheet and brush generously with the honey-ginger glaze. Let it marinate for 10 minutes.

  • 4

    While the salmon marinates, steam or lightly sauté the broccoli, snap peas, and carrots until they are crisp-tender.

  • 5

    Bake the salmon in the preheated oven for 10-12 minutes, or until it flakes easily with a fork.

  • 6

    Once the salmon is nearly done, sprinkle sesame seeds over the top and return to the oven for an additional 2 minutes to lightly toast the seeds.

  • 7

    Plate the salmon alongside the warm sesame vegetables and drizzle any remaining glaze over the top. Serve immediately.