YOUR SOLIN GENERATED RECIPE
Herb-Spiced Egg Toast with Smashed Avocado
Enjoy a vibrant, wholesome dish that layers herb-infused scrambled eggs on crisp whole grain toast, topped with a creamy smashed avocado and crumbled feta cheese for an extra tang. A perfect blend of simplicity and flavor with a satisfying protein punch.
INGREDIENTS
3 Large Eggs
2 slices Whole Grain Bread
1 half Avocado
1 ounce Feta Cheese
2 tbsp Fresh Mixed Herbs (Basil & Parsley)
Salt and Pepper to taste
PREPARATION
Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.
Heat a non-stick skillet over medium heat and scramble the eggs until just set, then remove from heat.
Lightly toast the whole grain bread slices until golden and crisp.
In a small bowl, mash the half avocado with the fresh mixed herbs, salt, and pepper until creamy with small chunks.
Spread the mashed avocado evenly on the toasted bread, then top with the scrambled eggs.
Crumble the feta cheese over the eggs and garnish with an extra sprinkle of herbs if desired.
Serve immediately and enjoy your nutrient-packed, flavorful meal.