Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor the hearty flavors of a lean turkey burger topped with crispy turkey bacon and sweet, caramelized onions, nestled in a wholesome whole wheat bun. This balanced creation delivers a satisfying mix of savory and sweet with every bite.

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NUTRITION

382kcal
Protein
36.5g
Fat
14.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Turkey Bacon

1 Whole Wheat Bun

1/2 medium Onion

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Thinly slice the half onion and sauté in the oil until soft and golden, about 8-10 minutes for caramelization.

  • 3

    While the onions cook, form a patty from the lean ground turkey, seasoning lightly with salt and pepper.

  • 4

    Cook the turkey patty in a separate skillet over medium heat until fully cooked through, about 5-6 minutes per side.

  • 5

    In the last 2 minutes of cooking the patty, add the turkey bacon to the skillet to crisp up.

  • 6

    Lightly toast the whole wheat bun if desired.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with the crisped turkey bacon and caramelized onions.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor the hearty flavors of a lean turkey burger topped with crispy turkey bacon and sweet, caramelized onions, nestled in a wholesome whole wheat bun. This balanced creation delivers a satisfying mix of savory and sweet with every bite.

NUTRITION

382kcal
Protein
36.5g
Fat
14.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Turkey Bacon

1 Whole Wheat Bun

1/2 medium Onion

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Thinly slice the half onion and sauté in the oil until soft and golden, about 8-10 minutes for caramelization.

  • 3

    While the onions cook, form a patty from the lean ground turkey, seasoning lightly with salt and pepper.

  • 4

    Cook the turkey patty in a separate skillet over medium heat until fully cooked through, about 5-6 minutes per side.

  • 5

    In the last 2 minutes of cooking the patty, add the turkey bacon to the skillet to crisp up.

  • 6

    Lightly toast the whole wheat bun if desired.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with the crisped turkey bacon and caramelized onions.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.