Crispy Rice Paper Salmon Rolls with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Rice Paper Salmon Rolls with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Rice Paper Salmon Rolls with Fresh Herbs

Delight in these light and fresh salmon rolls where tender, flavorful salmon meets crisp, vibrant veggies and aromatic herbs, all wrapped in delicate rice paper for a dish that's both satisfying and refreshing.

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NUTRITION

309kcal
Protein
36.5g
Fat
14.7g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 Rice Paper sheets

1 cup Romaine Lettuce, shredded

1/2 cup Cucumber slices

1/4 cup julienned Carrot

3 tbsp Mixed Fresh Herbs

1 tsp Low-Sodium Soy Sauce

1 Lime wedge

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PREPARATION

  • 1

    Prepare a shallow dish with warm water. Dip one rice paper sheet briefly in the water until it softens, about 10-15 seconds, then lay it on a damp towel.

  • 2

    Using a fork, gently flake the cooked or pre-seared salmon into large, bite-sized pieces.

  • 3

    Layer the softened rice paper with a small amount of shredded romaine lettuce, cucumber slices, julienned carrot, and mixed fresh herbs.

  • 4

    Place the flaked salmon in the center of the vegetables.

  • 5

    Fold in the sides of the rice paper over the filling and roll tightly to form a neat roll.

  • 6

    Repeat the process with the second rice paper if making multiple rolls.

  • 7

    For the dipping sauce, combine the low-sodium soy sauce with a squeeze of fresh lime juice. Serve the rolls with the sauce on the side.

Crispy Rice Paper Salmon Rolls with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Rice Paper Salmon Rolls with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Rice Paper Salmon Rolls with Fresh Herbs

Delight in these light and fresh salmon rolls where tender, flavorful salmon meets crisp, vibrant veggies and aromatic herbs, all wrapped in delicate rice paper for a dish that's both satisfying and refreshing.

NUTRITION

309kcal
Protein
36.5g
Fat
14.7g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 Rice Paper sheets

1 cup Romaine Lettuce, shredded

1/2 cup Cucumber slices

1/4 cup julienned Carrot

3 tbsp Mixed Fresh Herbs

1 tsp Low-Sodium Soy Sauce

1 Lime wedge

PREPARATION

  • 1

    Prepare a shallow dish with warm water. Dip one rice paper sheet briefly in the water until it softens, about 10-15 seconds, then lay it on a damp towel.

  • 2

    Using a fork, gently flake the cooked or pre-seared salmon into large, bite-sized pieces.

  • 3

    Layer the softened rice paper with a small amount of shredded romaine lettuce, cucumber slices, julienned carrot, and mixed fresh herbs.

  • 4

    Place the flaked salmon in the center of the vegetables.

  • 5

    Fold in the sides of the rice paper over the filling and roll tightly to form a neat roll.

  • 6

    Repeat the process with the second rice paper if making multiple rolls.

  • 7

    For the dipping sauce, combine the low-sodium soy sauce with a squeeze of fresh lime juice. Serve the rolls with the sauce on the side.