Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

Enjoy a vibrant bowl bursting with flavor featuring juicy herb-spiced chicken, perfectly roasted bell pepper, red onion, and zucchini, all nestled over a bed of fresh baby spinach. This dish is a delightful fusion of aromatic spices and tender vegetables, offering a balanced and energizing meal that's as appealing to your taste buds as it is to your fitness goals.

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NUTRITION

367kcal
Protein
48.2g
Fat
10.7g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Bell Pepper

1/2 medium Red Onion

1 small Zucchini

1 tsp Olive Oil

1 cup Baby Spinach

1 tsp Herb-Spice Mix

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine cumin, paprika, garlic powder, turmeric, black pepper, and a pinch of salt to create the herb-spice mix.

  • 3

    Pat the chicken breast dry and rub it evenly with the herb-spice mix.

  • 4

    Heat a non-stick skillet over medium-high heat and sear the chicken breast for 2 minutes on each side until lightly browned.

  • 5

    While the chicken sears, chop the bell pepper, red onion, and zucchini into bite-sized pieces.

  • 6

    Toss the chopped vegetables with olive oil, a pinch of the herb-spice mix, salt, and pepper.

  • 7

    Spread the vegetables onto a baking sheet and roast in the oven for about 15-18 minutes until tender and slightly charred.

  • 8

    Once the chicken is seared, transfer it to the oven along with the vegetables and bake for an additional 10-12 minutes until fully cooked.

  • 9

    Slice the chicken breast and serve it over a bed of fresh baby spinach, topped with the roasted vegetables.

  • 10

    Enjoy your vibrant and nutritious Herb-Spiced Chicken Shawarma Bowl!

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

Enjoy a vibrant bowl bursting with flavor featuring juicy herb-spiced chicken, perfectly roasted bell pepper, red onion, and zucchini, all nestled over a bed of fresh baby spinach. This dish is a delightful fusion of aromatic spices and tender vegetables, offering a balanced and energizing meal that's as appealing to your taste buds as it is to your fitness goals.

NUTRITION

367kcal
Protein
48.2g
Fat
10.7g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Bell Pepper

1/2 medium Red Onion

1 small Zucchini

1 tsp Olive Oil

1 cup Baby Spinach

1 tsp Herb-Spice Mix

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine cumin, paprika, garlic powder, turmeric, black pepper, and a pinch of salt to create the herb-spice mix.

  • 3

    Pat the chicken breast dry and rub it evenly with the herb-spice mix.

  • 4

    Heat a non-stick skillet over medium-high heat and sear the chicken breast for 2 minutes on each side until lightly browned.

  • 5

    While the chicken sears, chop the bell pepper, red onion, and zucchini into bite-sized pieces.

  • 6

    Toss the chopped vegetables with olive oil, a pinch of the herb-spice mix, salt, and pepper.

  • 7

    Spread the vegetables onto a baking sheet and roast in the oven for about 15-18 minutes until tender and slightly charred.

  • 8

    Once the chicken is seared, transfer it to the oven along with the vegetables and bake for an additional 10-12 minutes until fully cooked.

  • 9

    Slice the chicken breast and serve it over a bed of fresh baby spinach, topped with the roasted vegetables.

  • 10

    Enjoy your vibrant and nutritious Herb-Spiced Chicken Shawarma Bowl!