YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor a vibrant, nutrient-packed sandwich featuring tender grilled chicken breast layered with a fragrant, homemade herb-pesto, nestled between hearty whole grain bread slices and topped with crisp fresh greens and ripe tomatoes. This delicious meal strikes a perfect balance for any time of day.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Herb-Pesto
1 cup Mixed Greens
1 medium Tomato (sliced)
2 slices Red Onion
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F. Once cooked, let it rest for a few minutes before slicing.
Toast the whole grain bread slices on the grill or in a toaster until lightly crispy.
Spread the herb-pesto evenly on the toasted bread slices.
Layer the sliced grilled chicken on one slice of bread, then add the mixed greens, tomato slices, and red onion slices.
Top with the second slice of bread, slice the sandwich in half if desired, and serve immediately.