Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy these juicy herb-seasoned turkey meatballs paired with tender roasted vegetables for a well-balanced meal. The savory meatballs, enriched with fresh herbs and a touch of whole wheat breadcrumbs, complement the vibrant flavors of zucchini and red bell pepper, all drizzled with a hint of olive oil.

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NUTRITION

401kcal
Protein
35.2g
Fat
16.3g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 large Egg White

1/4 cup Whole Wheat Breadcrumbs

2 tbsp Fresh Basil, chopped

1 tsp Dried Oregano

1 medium Zucchini

1 medium Red Bell Pepper

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, chopped basil, dried oregano, salt, and pepper. Mix gently until all ingredients are well incorporated.

  • 3

    Form the mixture into meatballs roughly the size of a golf ball and place them on the baking sheet.

  • 4

    Chop the zucchini and red bell pepper into bite-sized pieces and spread them around the meatballs on the baking sheet.

  • 5

    Drizzle the olive oil over the vegetables, and sprinkle a pinch of salt and pepper on top.

  • 6

    Place the baking sheet in the preheated oven and roast for 20-25 minutes until the meatballs are cooked through and the vegetables are tender with slightly charred edges.

  • 7

    Remove from the oven and let cool slightly before serving.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy these juicy herb-seasoned turkey meatballs paired with tender roasted vegetables for a well-balanced meal. The savory meatballs, enriched with fresh herbs and a touch of whole wheat breadcrumbs, complement the vibrant flavors of zucchini and red bell pepper, all drizzled with a hint of olive oil.

NUTRITION

401kcal
Protein
35.2g
Fat
16.3g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 large Egg White

1/4 cup Whole Wheat Breadcrumbs

2 tbsp Fresh Basil, chopped

1 tsp Dried Oregano

1 medium Zucchini

1 medium Red Bell Pepper

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, chopped basil, dried oregano, salt, and pepper. Mix gently until all ingredients are well incorporated.

  • 3

    Form the mixture into meatballs roughly the size of a golf ball and place them on the baking sheet.

  • 4

    Chop the zucchini and red bell pepper into bite-sized pieces and spread them around the meatballs on the baking sheet.

  • 5

    Drizzle the olive oil over the vegetables, and sprinkle a pinch of salt and pepper on top.

  • 6

    Place the baking sheet in the preheated oven and roast for 20-25 minutes until the meatballs are cooked through and the vegetables are tender with slightly charred edges.

  • 7

    Remove from the oven and let cool slightly before serving.