YOUR SOLIN GENERATED RECIPE
Creamy Vanilla-Almond Chia Pudding Bowl
A luscious, creamy chia pudding infused with vanilla and enriched with almond butter and protein powder, topped with fresh blueberries for a burst of natural sweetness. This versatile dish offers a perfect balance of flavors and textures, satisfying your nutritional needs while being delightfully refreshing any time of day.
INGREDIENTS
1 cup Unsweetened Vanilla Almond Milk
3 tbsp Chia Seeds
1 tbsp Almond Butter
1 scoop Vanilla Protein Powder
1/4 cup Blueberries
PREPARATION
In a medium bowl or jar, combine the unsweetened vanilla almond milk, chia seeds, almond butter, and vanilla protein powder.
Whisk thoroughly until all ingredients are well incorporated, ensuring there are no clumps of protein powder or almond butter.
Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to fully absorb the liquid and form a pudding-like consistency.
Once set, give the pudding a good stir and transfer it to a serving bowl.
Top with fresh blueberries, and if desired, add a drizzle of extra almond butter or a sprinkle of cinnamon for additional flavor.
Serve chilled and enjoy your nutritious, creamy chia pudding bowl.