YOUR SOLIN GENERATED RECIPE
Creamy Coconut-Vanilla Chia Pudding
A luxuriously creamy chia pudding that combines the tropical essence of coconut with rich vanilla and a protein boost. Infused with Greek yogurt and vanilla protein powder, this dish delivers a satisfying texture and balanced macronutrients, making it an energizing choice for any time of the day.
INGREDIENTS
3 tablespoons Chia Seeds (42g)
1 cup Lite Unsweetened Coconut Milk (240g)
1 cup Plain Nonfat Greek Yogurt (245g)
1 scoop Vanilla Protein Powder (30g)
1 teaspoon Vanilla Extract (5g)
1/2 cup Fresh Blueberries (74g)
PREPARATION
In a medium bowl, whisk together the lite coconut milk, Greek yogurt, vanilla protein powder, and vanilla extract until smooth.
Stir in the chia seeds until fully combined.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and thicken the mixture.
Before serving, stir the pudding well. Top with fresh blueberries for added flavor and a burst of color.
Enjoy this creamy, protein-packed chia pudding as a satisfying meal at breakfast, lunch, or dinner.