Herb-Roasted Shredded Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Shredded Chicken Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Shredded Chicken Bowl

Enjoy a comforting bowl of herb-roasted shredded chicken paired with fluffy quinoa, crisp mixed greens, juicy cherry tomatoes, and creamy avocado. This bowl offers a delightful mix of textures and vibrant flavors, making it a satisfying meal for any time of day.

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NUTRITION

528kcal
Protein
58.1g
Fat
20g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup Mixed Greens

5 Cherry Tomatoes

1/4 Avocado

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Herb Seasoning

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with the herb seasoning, salt, and pepper as desired.

  • 2

    Roast the chicken in the oven on a baking tray for about 20-25 minutes or until fully cooked. Once done, let it rest and then shred the chicken using two forks.

  • 3

    While the chicken is roasting, cook quinoa according to package instructions if not already prepared.

  • 4

    In a bowl, combine the cooked quinoa, mixed greens, and halved cherry tomatoes.

  • 5

    Top the bowl with the shredded chicken, add sliced avocado, and drizzle with extra virgin olive oil.

  • 6

    Gently toss the bowl to mix all the flavors together and serve immediately.

Herb-Roasted Shredded Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Shredded Chicken Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Shredded Chicken Bowl

Enjoy a comforting bowl of herb-roasted shredded chicken paired with fluffy quinoa, crisp mixed greens, juicy cherry tomatoes, and creamy avocado. This bowl offers a delightful mix of textures and vibrant flavors, making it a satisfying meal for any time of day.

NUTRITION

528kcal
Protein
58.1g
Fat
20g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup Mixed Greens

5 Cherry Tomatoes

1/4 Avocado

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Herb Seasoning

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with the herb seasoning, salt, and pepper as desired.

  • 2

    Roast the chicken in the oven on a baking tray for about 20-25 minutes or until fully cooked. Once done, let it rest and then shred the chicken using two forks.

  • 3

    While the chicken is roasting, cook quinoa according to package instructions if not already prepared.

  • 4

    In a bowl, combine the cooked quinoa, mixed greens, and halved cherry tomatoes.

  • 5

    Top the bowl with the shredded chicken, add sliced avocado, and drizzle with extra virgin olive oil.

  • 6

    Gently toss the bowl to mix all the flavors together and serve immediately.