Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

A vibrant and hearty bowl combining fluffy quinoa, savory black beans, and tender grilled chicken, all accented with fresh red bell pepper, red onion, and creamy lime-infused avocado. This bowl is finished off with a light drizzle of olive oil and a medley of spices, offering a satisfying, balanced meal with a kick of spice.

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NUTRITION

529kcal
Protein
44.8g
Fat
15.8g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (100g)

1/2 cup black beans (130g)

100g grilled chicken breast

1/4 medium avocado (50g)

1 tablespoon lime juice (15g)

1/4 cup diced red bell pepper (46g)

2 tablespoons diced red onion (30g)

1/2 teaspoon olive oil (2.3g)

Spices: cumin, chili powder, salt, and pepper to taste

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PREPARATION

  • 1

    Begin by cooking the quinoa if not already prepared. Let it cool slightly after cooking.

  • 2

    Season the chicken breast with a pinch of salt, pepper, cumin, and chili powder, and grill until fully cooked. Once cooled, dice into bite-sized pieces.

  • 3

    Rinse and drain the black beans if using canned.

  • 4

    Dice the red bell pepper and red onion. Cube the avocado just before assembling to maintain its freshness.

  • 5

    In a large bowl, combine the cooked quinoa, black beans, grilled chicken, red bell pepper, and red onion.

  • 6

    Drizzle with lime juice and olive oil, then gently toss to combine all ingredients well.

  • 7

    Top the bowl with avocado cubes and add additional spices if desired. Serve immediately and enjoy this balanced, zesty meal.

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

A vibrant and hearty bowl combining fluffy quinoa, savory black beans, and tender grilled chicken, all accented with fresh red bell pepper, red onion, and creamy lime-infused avocado. This bowl is finished off with a light drizzle of olive oil and a medley of spices, offering a satisfying, balanced meal with a kick of spice.

NUTRITION

529kcal
Protein
44.8g
Fat
15.8g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (100g)

1/2 cup black beans (130g)

100g grilled chicken breast

1/4 medium avocado (50g)

1 tablespoon lime juice (15g)

1/4 cup diced red bell pepper (46g)

2 tablespoons diced red onion (30g)

1/2 teaspoon olive oil (2.3g)

Spices: cumin, chili powder, salt, and pepper to taste

PREPARATION

  • 1

    Begin by cooking the quinoa if not already prepared. Let it cool slightly after cooking.

  • 2

    Season the chicken breast with a pinch of salt, pepper, cumin, and chili powder, and grill until fully cooked. Once cooled, dice into bite-sized pieces.

  • 3

    Rinse and drain the black beans if using canned.

  • 4

    Dice the red bell pepper and red onion. Cube the avocado just before assembling to maintain its freshness.

  • 5

    In a large bowl, combine the cooked quinoa, black beans, grilled chicken, red bell pepper, and red onion.

  • 6

    Drizzle with lime juice and olive oil, then gently toss to combine all ingredients well.

  • 7

    Top the bowl with avocado cubes and add additional spices if desired. Serve immediately and enjoy this balanced, zesty meal.