Chocolate Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Cheesecake with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Cheesecake with Fresh Strawberries

A silky, indulgent cheesecake dessert that marries the richness of chocolate with a boost of protein, all topped with juicy fresh strawberries. This dessert is a balanced twist on a classic treat, perfect for satisfying your sweet cravings while keeping your macros in check.

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NUTRITION

381kcal
Protein
40.2g
Fat
16.8g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

15 grams Almond Flour

0.5 tablespoon Unsweetened Cocoa Powder

1/4 cup Nonfat Greek Yogurt

2 ounces Reduced-Fat Cream Cheese

1 scoop Chocolate Whey Protein Powder

1/2 cup Fresh Sliced Strawberries

1/2 teaspoon Vanilla Extract

Sweetener to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the almond flour and unsweetened cocoa powder with a few drops of water until the mixture resembles a crumbly, moist dough.

  • 3

    Press the mixture evenly into the bottom of a small, oven-safe ramekin or mini springform pan to form the crust. Bake the crust for 8-10 minutes until slightly firm. Allow to cool.

  • 4

    In a blender or food processor, combine the reduced-fat cream cheese, nonfat Greek yogurt, chocolate whey protein powder, vanilla extract, and your preferred sweetener. Blend until smooth and creamy.

  • 5

    Pour the cheesecake mixture over the cooled crust, smoothing out the top.

  • 6

    Refrigerate the cheesecake for at least 2 hours to allow it to set. For a firmer texture, you may also chill overnight.

  • 7

    Before serving, top with fresh sliced strawberries. Enjoy your protein-packed, low-calorie dessert!

Chocolate Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Cheesecake with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Cheesecake with Fresh Strawberries

A silky, indulgent cheesecake dessert that marries the richness of chocolate with a boost of protein, all topped with juicy fresh strawberries. This dessert is a balanced twist on a classic treat, perfect for satisfying your sweet cravings while keeping your macros in check.

NUTRITION

381kcal
Protein
40.2g
Fat
16.8g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

15 grams Almond Flour

0.5 tablespoon Unsweetened Cocoa Powder

1/4 cup Nonfat Greek Yogurt

2 ounces Reduced-Fat Cream Cheese

1 scoop Chocolate Whey Protein Powder

1/2 cup Fresh Sliced Strawberries

1/2 teaspoon Vanilla Extract

Sweetener to taste

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the almond flour and unsweetened cocoa powder with a few drops of water until the mixture resembles a crumbly, moist dough.

  • 3

    Press the mixture evenly into the bottom of a small, oven-safe ramekin or mini springform pan to form the crust. Bake the crust for 8-10 minutes until slightly firm. Allow to cool.

  • 4

    In a blender or food processor, combine the reduced-fat cream cheese, nonfat Greek yogurt, chocolate whey protein powder, vanilla extract, and your preferred sweetener. Blend until smooth and creamy.

  • 5

    Pour the cheesecake mixture over the cooled crust, smoothing out the top.

  • 6

    Refrigerate the cheesecake for at least 2 hours to allow it to set. For a firmer texture, you may also chill overnight.

  • 7

    Before serving, top with fresh sliced strawberries. Enjoy your protein-packed, low-calorie dessert!