Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with a refreshing crunchy cabbage slaw. This dish offers a balance of lean protein and vibrant, crisp veggies dressed in a tangy Greek yogurt and olive oil dressing.

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NUTRITION

352kcal
Protein
45.1g
Fat
9.3g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1 small Carrot

1/4 medium Red Bell Pepper

3 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

Seasonings to taste

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a dash of garlic powder. Preheat your grill or grill pan to medium-high heat.

  • 2

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and nicely charred. Once done, let it rest for a few minutes before slicing.

  • 3

    Meanwhile, in a large bowl, combine the shredded cabbage, grated carrot, and thinly sliced red bell pepper.

  • 4

    In a small bowl, whisk together the Greek yogurt, olive oil, a pinch of salt, pepper, and garlic powder to create a tangy dressing.

  • 5

    Pour the dressing over the chopped vegetables and toss well to ensure everything is evenly coated.

  • 6

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw for a balanced and flavorful lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with a refreshing crunchy cabbage slaw. This dish offers a balance of lean protein and vibrant, crisp veggies dressed in a tangy Greek yogurt and olive oil dressing.

NUTRITION

352kcal
Protein
45.1g
Fat
9.3g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1 small Carrot

1/4 medium Red Bell Pepper

3 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

Seasonings to taste

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a dash of garlic powder. Preheat your grill or grill pan to medium-high heat.

  • 2

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and nicely charred. Once done, let it rest for a few minutes before slicing.

  • 3

    Meanwhile, in a large bowl, combine the shredded cabbage, grated carrot, and thinly sliced red bell pepper.

  • 4

    In a small bowl, whisk together the Greek yogurt, olive oil, a pinch of salt, pepper, and garlic powder to create a tangy dressing.

  • 5

    Pour the dressing over the chopped vegetables and toss well to ensure everything is evenly coated.

  • 6

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw for a balanced and flavorful lunch.