Name: Greek Yogurt Protein Parfait with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-Fat Greek Yogurt (approx. 340g); 0.5 cup Mixed Berries (approx. 70g); 1 tablespoon Almond Butter (approx. 16g); 1 teaspoon Honey (approx. 7g)

Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

Enjoy a refreshing, protein-packed dessert that layers creamy non-fat Greek yogurt with a vibrant mix of berries, a drizzle of almond butter, and a touch of honey for natural sweetness. Each spoonful delivers a perfect balance of tangy, nutty, and sweet flavors, making it a delightful treat to satisfy your sweet cravings while fueling your body with protein.

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NUTRITION

Protein

37g

Fat

9.2g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-Fat Greek Yogurt (approx. 340g)

0.5 cup Mixed Berries (approx. 70g)

1 tablespoon Almond Butter (approx. 16g)

1 teaspoon Honey (approx. 7g)

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PREPARATION

1
In a serving glass or bowl, add the non-fat Greek yogurt, ensuring it is smooth and creamy.
2
Layer the mixed berries on top of the yogurt evenly.
3
Drizzle the almond butter over the berries, allowing small pools of nutty richness to form.
4
Finish with a light drizzle of honey across the top for natural sweetness and extra shine.
5
Serve immediately and enjoy this vibrant, protein-packed treat.