Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor a perfectly pan-seared sirloin steak crusted with fresh herbs and enhanced with a luscious garlic butter sauce. This dish delivers a burst of flavor with each bite, balancing the robust taste of the steak with the aromatic notes of rosemary and thyme, making it an unforgettable meal.

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NUTRITION

378kcal
Protein
42.5g
Fat
28.3g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 Garlic Clove

1/2 tbsp Unsalted Butter

1/2 tsp Olive Oil

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PREPARATION

  • 1

    Pat the 6 oz sirloin steak dry with a paper towel and season lightly with salt and pepper.

  • 2

    Finely chop the rosemary and thyme, and press the herbs onto both sides of the steak to form a light crust.

  • 3

    Heat 1/2 teaspoon of olive oil in a cast iron skillet over medium-high heat until shimmering.

  • 4

    Place the steak in the skillet and sear for about 3-4 minutes on each side for a medium-rare finish (adjust time for desired doneness).

  • 5

    Reduce heat to low and add the unsalted butter and a crushed garlic clove to the pan.

  • 6

    Spoon the melted garlic butter over the steak for an additional minute to infuse the flavors.

  • 7

    Remove the steak from the skillet, let it rest for 5 minutes, then slice and serve with the garlicky herb butter drizzled on top.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor a perfectly pan-seared sirloin steak crusted with fresh herbs and enhanced with a luscious garlic butter sauce. This dish delivers a burst of flavor with each bite, balancing the robust taste of the steak with the aromatic notes of rosemary and thyme, making it an unforgettable meal.

NUTRITION

378kcal
Protein
42.5g
Fat
28.3g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 Garlic Clove

1/2 tbsp Unsalted Butter

1/2 tsp Olive Oil

PREPARATION

  • 1

    Pat the 6 oz sirloin steak dry with a paper towel and season lightly with salt and pepper.

  • 2

    Finely chop the rosemary and thyme, and press the herbs onto both sides of the steak to form a light crust.

  • 3

    Heat 1/2 teaspoon of olive oil in a cast iron skillet over medium-high heat until shimmering.

  • 4

    Place the steak in the skillet and sear for about 3-4 minutes on each side for a medium-rare finish (adjust time for desired doneness).

  • 5

    Reduce heat to low and add the unsalted butter and a crushed garlic clove to the pan.

  • 6

    Spoon the melted garlic butter over the steak for an additional minute to infuse the flavors.

  • 7

    Remove the steak from the skillet, let it rest for 5 minutes, then slice and serve with the garlicky herb butter drizzled on top.