YOUR SOLIN GENERATED RECIPE
Crispy Chipotle Black Bean Quinoa Burgers
Enjoy these vibrant, crispy black bean quinoa burgers with a hint of chipotle kick. Bursting with savory flavors and a hearty texture, they are perfect for breakfast, lunch, or dinner as a protein-packed, satisfying meal.
INGREDIENTS
1 cup Black Beans
1/2 cup Cooked Quinoa
2 large Eggs
1/4 cup Rolled Oats
1/4 cup chopped Onion
1 tsp Chipotle Pepper in Adobo
1 clove Garlic, minced
1/2 tsp Ground Cumin
Salt and Black Pepper to taste
Cooking Spray
PREPARATION
Drain and rinse the black beans, then place them in a large bowl and gently mash, leaving some texture.
Add the cooked quinoa, eggs, rolled oats, chopped onion, chipotle pepper, minced garlic, and ground cumin into the bowl.
Season the mixture with salt and black pepper, and mix everything until well combined.
Divide the mixture into equal portions and form into burger patties.
Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.
Cook the patties for about 4-5 minutes on each side until they are crispy on the outside and cooked through.
Serve hot, and enjoy your flavorful and protein-packed black bean quinoa burgers as a versatile meal option.