Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Savor a vibrant twist on a classic favorite – tender, crispy Buffalo chicken nestled in crisp lettuce wraps. This dish combines the fiery kick of Buffalo sauce with the cool creaminess of blue cheese, all while delivering a balanced punch of protein to fuel your day.

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NUTRITION

342kcal
Protein
45.3g
Fat
17.6g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Wing Sauce

1 oz Blue Cheese

3 large Romaine Lettuce Leaves

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F for a crispy finish.

  • 2

    Toss the chicken breast with olive oil and season lightly with salt and pepper. Spread on a baking sheet.

  • 3

    Bake the chicken for 18-20 minutes or until cooked through and slightly crispy on the edges.

  • 4

    Once baked, let the chicken rest for a few minutes before slicing it into bite-sized strips.

  • 5

    Toss the chicken strips in the Buffalo wing sauce until evenly coated.

  • 6

    Arrange the romaine lettuce leaves on a plate and layer the Buffalo chicken on top.

  • 7

    Crumble blue cheese over the chicken and serve immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Savor a vibrant twist on a classic favorite – tender, crispy Buffalo chicken nestled in crisp lettuce wraps. This dish combines the fiery kick of Buffalo sauce with the cool creaminess of blue cheese, all while delivering a balanced punch of protein to fuel your day.

NUTRITION

342kcal
Protein
45.3g
Fat
17.6g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Wing Sauce

1 oz Blue Cheese

3 large Romaine Lettuce Leaves

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F for a crispy finish.

  • 2

    Toss the chicken breast with olive oil and season lightly with salt and pepper. Spread on a baking sheet.

  • 3

    Bake the chicken for 18-20 minutes or until cooked through and slightly crispy on the edges.

  • 4

    Once baked, let the chicken rest for a few minutes before slicing it into bite-sized strips.

  • 5

    Toss the chicken strips in the Buffalo wing sauce until evenly coated.

  • 6

    Arrange the romaine lettuce leaves on a plate and layer the Buffalo chicken on top.

  • 7

    Crumble blue cheese over the chicken and serve immediately.