YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Apple Oat Crumble
Enjoy a warm, comforting bowl of cinnamon-spiced apple oat crumble that combines tender baked apples with a crisp, protein-enhanced oat topping. This dish offers a delightful mix of textures and flavors, with natural sweetness from apples and a subtle hint of spice, making it a filling and nutritious choice for any meal.
INGREDIENTS
1/2 cup rolled oats (40g)
1 medium apple, diced (182g)
1 scoop vanilla whey protein powder (30g)
1/2 cup unsweetened almond milk (120g)
1 tsp cinnamon
PREPARATION
Preheat your oven to 350°F (175°C).
In an oven-safe bowl, combine the diced apple with the teaspoon of cinnamon, stirring to evenly coat the apple pieces.
In a separate bowl, mix the rolled oats and vanilla whey protein powder. Pour in the almond milk and stir until a thick, crumbly mixture forms.
Evenly distribute the oat mixture over the cinnamon-coated apples in the bowl.
Place the bowl in the preheated oven and bake for 15-20 minutes, or until the topping is just crisp and the apples have softened.
Remove from the oven and let it cool slightly before serving. Enjoy warm for a heartwarming, protein-packed meal.